1

Art Feature: Wunderkammer

Year:
2006
Language:
english
File:
PDF, 1.71 MB
english, 2006
25

ESR investigation of starch gelatinization using novel spin probes

Year:
2005
Language:
english
File:
PDF, 150 KB
english, 2005
37

ESR/Spin Probe Study of Ice Cream

Year:
2006
Language:
english
File:
PDF, 78 KB
english, 2006